About
Bringing people together, connecting and challenging them to break new grounds, is the passion of this atypical master of science in bioscience engineering. With a practical, no-nonsense approach and solid expertise, she convinces to approach challenges in a different way and to let your creativity run free.
With over 20 years of experience in the broad agri-food and biobased industry – in marketing and sales functions – and as one of the strategic coordinators at Flanders’ FOOD (cluster for the agri-food industry in Belgium), the innovation process no longer holds any secrets for her.
She will gladly use her extensive network to challenge and tackle your problem.
With over 20 years of experience in the broad agri-food and biobased industry – in marketing and sales functions – and as one of the strategic coordinators at Flanders’ FOOD (cluster for the agri-food industry in Belgium), the innovation process no longer holds any secrets for her.
She will gladly use her extensive network to challenge and tackle your problem.
Veerle Rijckaert is an advisor and board member based in Belgium, specialising in Food and Beverages. They speak Dutch, English and French. They are open to advisory board and board director opportunities and are available for introductions through Boardio.
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