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About
I am a certified accountant with 35 years of work experience across a variety of sectors. I have worked with entrepreneurs and regular business owners and have seen successes and failures and have a good understanding of why that happens.
I bring to the board room a professional and methodological approach to decision making and problem solving, but I also like to take a step back to %27think out of the box,%27 ask difficult questions and challenge the norms.
As a brewer who runs his own brewery, I am also familiar with the broad spectrum of responsibilities which businesses face, while as the CEO of an electronic bank I designed and implemented an array of compliance and internal control systems.
What I enjoy particularly is helping businesses grow, encouraging the founders to concentrate on what they are best and bring in the skills for the rest.
I bring to the board room a professional and methodological approach to decision making and problem solving, but I also like to take a step back to %27think out of the box,%27 ask difficult questions and challenge the norms.
As a brewer who runs his own brewery, I am also familiar with the broad spectrum of responsibilities which businesses face, while as the CEO of an electronic bank I designed and implemented an array of compliance and internal control systems.
What I enjoy particularly is helping businesses grow, encouraging the founders to concentrate on what they are best and bring in the skills for the rest.
Jeremy Sulzbacher is an advisor and board member based in Belgium, specialising in Food and Beverages. They speak Dutch, English and French. They are open to advisory board and board director opportunities and are available for introductions through Boardio.
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