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About
I have many years of experience as a Board member and Advisory Board member to both legacy companies and startups in the broader food sector, B2C as well as B2B, brands as well as ingredients and food service.
My main areas of contribution are
> co- create or sharpen customer development / customer acquisition strategy
> make corporate - startup collaboration / negotiation successful
> co-create a customer-centric value proposition and business model
> co-develop go-to-market strategies
> coherent storytelling towards customer and investors
I bring my experience from a long and successful corporate career in Innovation and Marketing roles with leading global players in the food industry. I still work with several large companies in food and ingredients on their innovation strategies.
I can often use my network in the broader food and foodtech ecosystem in Europe to add value in areas outside of my immediate expertise.
Companies in the broader food, food ingredients and foodtech sector with early revenues and high growth ambitions benefit the most from my expertise.
I am a trained and certified Board Member via the Swiss Institute of Directors and the University of St. Gallen.
My main areas of contribution are
> co- create or sharpen customer development / customer acquisition strategy
> make corporate - startup collaboration / negotiation successful
> co-create a customer-centric value proposition and business model
> co-develop go-to-market strategies
> coherent storytelling towards customer and investors
I bring my experience from a long and successful corporate career in Innovation and Marketing roles with leading global players in the food industry. I still work with several large companies in food and ingredients on their innovation strategies.
I can often use my network in the broader food and foodtech ecosystem in Europe to add value in areas outside of my immediate expertise.
Companies in the broader food, food ingredients and foodtech sector with early revenues and high growth ambitions benefit the most from my expertise.
I am a trained and certified Board Member via the Swiss Institute of Directors and the University of St. Gallen.
Advisory experience
Ingeborg Gasser-Kriss is an advisor and board member based in Switzerland, specialising in Food and Beverages. They have advisor or board member experience with Abydos Biosciences, SV Group and Meala Foodtech. They speak English and German. They are open to advisory board and board director opportunities and are available for introductions through Boardio.
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