David Faguer

I’m a global food solutions executive with 20+ years of P&L leadership across Europe and Asia, currently leading the Food & Beverage Solutions business in Europe at Olam Food Ingredients. I’ve built and scaled up chocolate and Lipids, food and beverages solutions businesses across bakery, confectionary, culinary, dairy and plant based categories within Bunge, Barry Callebaut and Olam food Ingredients, driving growth through innovation, strategic partnerships, and disciplined financial management.

With a background in finance and private equity, I bring a strong balance of entrepreneurial growth building, risk management, and governance discipline — helping food businesses on accelerated growth path, scale profitably, expand internationally, and professionalize operations.