About
I have worked for close to 40 years in global Food Production and Marketing, in both the UK and USA.
Focused on Sales, Marketing, Product Development and General Management, I have launched and managed multiple brands, products, Business Units and companies.
I have held 3 CEO positions as well as numerous other C-Suite roles.
I know the pitfalls of entering the US F&B market, and can help foreign companies get set up for success and enter the US with the right strategy, or assist them in the next stage of their US development, including turn-arounds or sale to PE.
Focused on Sales, Marketing, Product Development and General Management, I have launched and managed multiple brands, products, Business Units and companies.
I have held 3 CEO positions as well as numerous other C-Suite roles.
I know the pitfalls of entering the US F&B market, and can help foreign companies get set up for success and enter the US with the right strategy, or assist them in the next stage of their US development, including turn-arounds or sale to PE.
Chris Solly is an advisor and board member based in United States, specialising in Food and Beverages. They speak English. They are open to advisory board and board director opportunities and are available for introductions through Boardio.
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