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I have a strong R&D background in food fermentation, nutrition and food development (18 years) as well as a strong background in entrepreneurship (6 years as founder & CEO in a food tech startup). My journey can be very useful for startups in the area of food technology.
Carme Plumed-Ferrer is an advisor and board member based in Finland, specialising in Food and Beverages. They speak English and Spanish. They are open to advisory board and board director opportunities and are available for introductions through Boardio.
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